{"version":"1.0","provider_name":"Aeronoticias.com.pe","provider_url":"https:\/\/aeronoticias.com.pe\/noticiero","author_name":"Redacci\u00f3n","author_url":"https:\/\/aeronoticias.com.pe\/noticiero\/author\/celeste\/","title":"Por Palaking Honesto - Chifa Uni\u00f3n (Barranco, Lima): historia con sabor antiguo, presente con nota baja","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zvMIsETQ6f\"><a href=\"https:\/\/aeronoticias.com.pe\/noticiero\/sin-categoria\/94907\/\">Por Palaking Honesto &#8211; Chifa Uni\u00f3n (Barranco, Lima): historia con sabor antiguo, presente con nota baja<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/aeronoticias.com.pe\/noticiero\/sin-categoria\/94907\/embed\/#?secret=zvMIsETQ6f\" width=\"600\" height=\"338\" title=\"\u00abPor Palaking Honesto &#8211; Chifa Uni\u00f3n (Barranco, Lima): historia con sabor antiguo, presente con nota baja\u00bb \u2014 Aeronoticias.com.pe\" data-secret=\"zvMIsETQ6f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/07\/IMG_0600.jpeg","thumbnail_width":426,"thumbnail_height":640,"description":"(Aeronoticias):Con m\u00e1s de un siglo de historia, el Chifa Chung Yion, tambi\u00e9n conocido como Chifa Uni\u00f3n, era sin\u00f3nimo de chifa tradicional emblem\u00e1tico en Barranco. Hoy, numerosos testimonios se\u00f1alan que el brillo de anta\u00f1o ha perdido intensidad: sabor menos definido, atenci\u00f3n m\u00e1s floja y platos que ya no satisfacen como antes."}