{"id":10098,"date":"2010-04-13T19:50:05","date_gmt":"2010-04-13T19:50:05","guid":{"rendered":"http:\/\/desarrollo.mcvicious.com\/aero2020\/2010\/04\/13\/restaurantes-franceses-servirian-cebiche-y-tiradito-en-sus-menus\/"},"modified":"2010-04-13T19:50:05","modified_gmt":"2010-04-13T19:50:05","slug":"restaurantes-franceses-servirian-cebiche-y-tiradito-en-sus-menus","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/13\/restaurantes-franceses-servirian-cebiche-y-tiradito-en-sus-menus\/","title":{"rendered":"Restaurantes franceses incluir\u00e1n cebiche y tiradito en sus men\u00fas"},"content":{"rendered":"

(Aeronoticias).- El cebiche, la causa y el tiradito se estar\u00edan incorporando a las cartas de algunos restaurantes de Francia, pa\u00eds considerado como de alta cocina. Esto constituye un reconocimiento a la calidad, variedad y exquisitez de la comida peruana, afirm\u00f3 Justo Caballero, due\u00f1o del restaurante \u201cEl Picaflor\u201d en Par\u00eds.<\/p>\n

Este restaurante ha sido part\u00edcipe de la convenci\u00f3n de diplom\u00e1ticos de la Organizaci\u00f3n de Naciones Unidas para la Educaci\u00f3n, la Ciencia y la Cultura (UNESCO) que se realiza cada dos a\u00f1os, donde exhibi\u00f3 lo mejor de la gastronom\u00eda peruana.<\/p>\n

\u201cPresentamos arroz con pato, cebiche, causa, tiradito, aj\u00ed de gallina, seco de cordero y viudo de pescado, un plato inventado por nuestra chef Lourdes Centty, a base de pescado al vapor con leche de coco y yuca\u201d, indic\u00f3 Caballero a Andina.<\/p>\n

<\/div>\n

Despu\u00e9s de deleitarse con nuestra comida, el restaurante diplom\u00e1tico de esa organizaci\u00f3n incorpor\u00f3 a su men\u00fa habitual la causa y el tiradito.<\/p>\n

Hace 15 a\u00f1os viene trabajando el restaurante \u201cEl Picaflor\u201d en Francia, donde el 70% de insumos son comprados en Francia y el 30% restante de los ingredientes es llevado desde el Per\u00fa.<\/p>\n

Aeronoticias<\/strong> considera loable el esfuerzo de los restaurantes peruanos en el extranjero, m\u00e1s a\u00fan si se trata de un pa\u00eds como Francia, en donde la exigencia es mayor. Estos locales son nuestros mejores representantes a nivel internacional, es por eso que no debemos poner en riesgo nuestra calidad y exquisitez de nuestra comida.<\/p>\n","protected":false},"excerpt":{"rendered":"

(Aeronoticias).- El cebiche, la causa y el tiradito se estar\u00edan incorporando a las cartas de algunos restaurantes de Francia, pa\u00eds considerado como de alta cocina. Esto constituye un reconocimiento a la calidad, variedad y exquisitez de la comida peruana, afirm\u00f3 Justo Caballero, due\u00f1o del restaurante \u201cEl Picaflor\u201d en Par\u00eds. Este restaurante ha sido part\u00edcipe de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[31],"tags":[],"class_list":{"0":"post-10098","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-31"},"yoast_head":"\nRestaurantes franceses incluir\u00e1n cebiche y tiradito en sus men\u00fas<\/title>\n<meta name=\"description\" content=\"Portal de noticias del Per\u00fa sobre el transporte a\u00e9reo, aviaci\u00f3n, turismo, hoteleria, actualidad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/13\/restaurantes-franceses-servirian-cebiche-y-tiradito-en-sus-menus\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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