{"id":84094,"date":"2023-07-03T18:00:26","date_gmt":"2023-07-03T23:00:26","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=84094"},"modified":"2023-07-04T10:05:50","modified_gmt":"2023-07-04T15:05:50","slug":"receta-del-clasico-plato-peruano-lomo-saltado","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/receta-del-clasico-plato-peruano-lomo-saltado\/","title":{"rendered":"Receta del cl\u00e1sico plato peruano \u201cLomo Saltado\u201d"},"content":{"rendered":"\n

(Aeronoticias) Aqu\u00ed les dejo la receta del \u00abLomo Saltado\u00bb, un cl\u00e1sico plato de la gastronom\u00eda peruana:<\/p>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

– 500 gramos de carne de res (lomo, bistec o filete) cortada en tiras delgadas<\/p>\n\n\n\n

– 2 cebollas rojas medianas, cortadas en juliana<\/p>\n\n\n\n

– 2 tomates medianos, cortados en tiras<\/p>\n\n\n\n

– 1 aj\u00ed amarillo fresco, cortado en tiras (opcional, para darle un poco de picante)<\/p>\n\n\n\n

– 3 dientes de ajo, picados finamente<\/p>\n\n\n\n

– 2 cucharadas de salsa de soja<\/p>\n\n\n\n

– 2 cucharadas de vinagre de vino tinto<\/p>\n\n\n\n

– 2 cucharadas de aceite vegetal<\/p>\n\n\n\n

– Papas fritas (opcional, para acompa\u00f1ar)<\/p>\n\n\n\n

– Arroz blanco cocido (para servir)<\/p>\n\n\n\n

– Sal y pimienta al gusto<\/p>\n\n\n\n

– Cilantro fresco picado (opcional, para decorar)<\/p>\n\n\n\n

Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n

1. En una sart\u00e9n grande o wok, calienta el aceite vegetal a fuego alto.<\/p>\n\n\n\n

2. Agrega la carne de res y coc\u00ednala hasta que est\u00e9 dorada por fuera pero a\u00fan jugosa por dentro. Retira la carne de la sart\u00e9n y reserva.<\/p>\n\n\n\n

3. En la misma sart\u00e9n, agrega las cebollas y los ajos, y salt\u00e9alos hasta que est\u00e9n tiernos y ligeramente dorados.<\/p>\n\n\n\n

4. Agrega los tomates y el aj\u00ed amarillo (si lo est\u00e1s usando) a la sart\u00e9n y cocina por unos minutos m\u00e1s hasta que los tomates se ablanden ligeramente.<\/p>\n\n\n\n

5. Regresa la carne a la sart\u00e9n y mezcla bien con las verduras.<\/p>\n\n\n\n

6. A\u00f1ade la salsa de soja y el vinagre de vino tinto. Revuelve para que la carne y las verduras se impregnen de los sabores.<\/p>\n\n\n\n

7. Cocina por unos minutos m\u00e1s, hasta que la carne est\u00e9 en el punto de cocci\u00f3n deseado. Ten cuidado de no sobrecocinarla para que no quede demasiado seca.<\/p>\n\n\n\n

8. Prueba y ajusta la saz\u00f3n con sal y pimienta seg\u00fan tu gusto.<\/p>\n\n\n\n

9. Retira del fuego y sirve el lomo saltado caliente sobre una porci\u00f3n de arroz blanco. Si lo deseas, puedes agregar papas fritas al plato como acompa\u00f1amiento.<\/p>\n\n\n\n

10. Opcionalmente, decora con cilantro fresco picado antes de servir.<\/p>\n\n\n\n

Fuente: Directoalpaladar.com<\/em><\/p>\n\n\n\n

Por: Sebasti\u00e1n Palacin<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

(Aeronoticias) Aqu\u00ed les dejo la receta del \u00abLomo Saltado\u00bb, un cl\u00e1sico plato de la gastronom\u00eda peruana: Ingredientes: – 500 gramos de carne de res (lomo, bistec o filete) cortada en tiras delgadas – 2 cebollas rojas medianas, cortadas en juliana – 2 tomates medianos, cortados en tiras – 1 aj\u00ed amarillo fresco, cortado en tiras […]<\/p>\n","protected":false},"author":3,"featured_media":84103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49,31],"tags":[],"class_list":{"0":"post-84094","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"category-31"},"yoast_head":"\nReceta del cl\u00e1sico plato peruano \u201cLomo Saltado\u201d<\/title>\n<meta name=\"description\" content=\"Aqu\u00ed les dejo la receta del "Lomo Saltado", un cl\u00e1sico plato de la gastronom\u00eda 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