{"id":84599,"date":"2023-07-18T07:00:57","date_gmt":"2023-07-18T12:00:57","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=84599"},"modified":"2023-07-18T16:45:59","modified_gmt":"2023-07-18T21:45:59","slug":"receta-del-exquisito-arroz-con-chancho-a-la-nortena","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/receta-del-exquisito-arroz-con-chancho-a-la-nortena\/","title":{"rendered":"Receta del exquisito \u00abArroz con chancho\u00bb a la norte\u00f1a"},"content":{"rendered":"\n

(Aeronoticias) Aqu\u00ed le dejo la receta del delicioso plato peruano-norte\u00f1o \u00abArroz con chancho\u00bb.<\/p>\n\n\n\n

Ingredientes:
<\/strong>
\u2022 500 gramos de carne de cerdo (preferiblemente costillar)
\u2022 2 tazas de arroz
\u2022 2 cucharadas de aceite vegetal
\u2022 1 cucharada de aj\u00ed amarillo molido
\u2022 2 dientes de ajo picados
\u2022 1 cebolla grande picada en cuadritos
\u2022 1 zanahoria en rodajas
\u2022 media taza de alverjas
\u2022 media taza de choclo desgranado (maiz)
\u2022 1 taza de cerveza negra o rubia
\u2022 2 tazas de agua
\u2022 Sal al gusto
\u2022 Pimienta al gusto

Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n

  1. En una olla grande, calienta el aceite vegetal a fuego medio-alto. Agrega la carne de cerdo y cocina hasta que est\u00e9 dorada por todos lados.<\/li>
  2. Agrega los ajos picados, la cebolla, el aj\u00ed amarillo, la zanahoria, las alverjas y el choclo. Cocina por unos minutos hasta que la cebolla est\u00e9 transparente y los sabores se hayan mezclado.<\/li>
  3. A\u00f1ade la cerveza negra o rubia y el agua a la olla. Lleva a ebullici\u00f3n y luego reduce el fuego a medio-bajo. Cocina tapado por aproximadamente 45 minutos o hasta que la carne est\u00e9 suave y jugosa.<\/li>
  4. Cuando la carne est\u00e9 lista, ret\u00edrala de la olla y reserva. Mide la cantidad de l\u00edquido que qued\u00f3 y agrega agua si es necesario para obtener la cantidad necesaria para cocinar el arroz (se recomienda aproximadamente 1 1\/2 partes de l\u00edquido por cada parte de arroz).<\/li>
  5. Vuelve a colocar el l\u00edquido en la olla y lleva a ebullici\u00f3n. Agrega el arroz, sal y pimienta al gusto. Revuelve bien y cocina tapado a fuego medio-bajo hasta que el arroz est\u00e9 cocido y el l\u00edquido se haya evaporado (aproximadamente 20 minutos).<\/li>
  6. Una vez que el arroz est\u00e9 listo, agrega la carne de cerdo y mezcla suavemente.<\/li>
  7. Sirve el arroz con chancho caliente y disfruta.

    Suelen servirlo con sarsa de cebolla. Ahora pueden disfrutar de este exquisito Arroz con chancho a la norte\u00f1a.<\/li><\/ol>\n\n\n\n

    Fuente: Mirecetadehoy.com
    <\/em>
    Por: Sebasti\u00e1n Palacin<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    (Aeronoticias) Aqu\u00ed le dejo la receta del delicioso plato peruano-norte\u00f1o \u00abArroz con chancho\u00bb. Ingredientes:\u2022 500 gramos de carne de cerdo (preferiblemente costillar)\u2022 2 tazas de arroz\u2022 2 cucharadas de aceite vegetal\u2022 1 cucharada de aj\u00ed amarillo molido\u2022 2 dientes de ajo picados\u2022 1 cebolla grande picada en cuadritos\u2022 1 zanahoria en rodajas\u2022 media taza de […]<\/p>\n","protected":false},"author":3,"featured_media":84608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49,9],"tags":[],"class_list":{"0":"post-84599","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"category-turismo"},"yoast_head":"\nReceta del exquisito "Arroz con chancho" a la norte\u00f1a<\/title>\n<meta name=\"description\" content=\"Aqu\u00ed le dejo la receta del delicioso plato peruano-norte\u00f1o "Arroz con chancho"\" \/>\n<meta name=\"robots\" content=\"index, follow, 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