{"id":84801,"date":"2023-07-27T06:00:52","date_gmt":"2023-07-27T11:00:52","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=84801"},"modified":"2023-07-27T09:07:51","modified_gmt":"2023-07-27T14:07:51","slug":"receta-parihuela-peruana","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/receta-parihuela-peruana\/","title":{"rendered":"Receta de la deliciosa \u00abParihuela\u00bb peruana"},"content":{"rendered":"\n

(Aeronoticias) La parihuela peruana es una deliciosa sopa de mariscos t\u00edpica de la costa peruana. Aqu\u00ed les dejo una receta f\u00e1cil de seguir:

Ingredientes:
<\/strong><\/em>
– 500 gramos de filete de pescado (corvina, lenguado o similar), cortado en trozos
– 500 gramos de mariscos (calamares, camarones, mejillones, pulpo, etc.)
– 2 cucharadas de aceite vegetal
– 1 cebolla mediana, finamente picada
– 4 dientes de ajo, picados
– 2 tomates grandes, pelados y picados
– 1 pimiento rojo, sin semillas y cortado en tiras
– 1 zanahoria grande, cortada en rodajas
– 1 ramita de apio, picada
– 1 taza de caldo de pescado
– 1 taza de vino blanco
– 1 taza de pulpa de tamarindo
– 1 cucharadita de comino en polvo
– 1 cucharadita de aj\u00ed amarillo en pasta (opcional)
– Sal y pimienta al gusto
– Hojas de cilantro fresco, picadas
– Limones cortados en cuartos

Preparaci\u00f3n:
<\/em><\/strong>
1. En una cacerola grande, calienta el aceite vegetal a fuego medio. Agrega la cebolla y el ajo, cocinando hasta que est\u00e9n suaves y fragantes.
2. A\u00f1ade los tomates, el pimiento rojo, la zanahoria y el apio. Cocina por unos minutos hasta que los vegetales est\u00e9n ligeramente tiernos.
3. Agrega el caldo de pescado, el vino blanco y la pulpa de tamarindo. Deja que la mezcla hierva y luego reduce el fuego a medio-bajo.
4. A\u00f1ade el pescado y los mariscos a la cacerola. Cocina por unos minutos hasta que est\u00e9n cocidos y tiernos.
5. Agrega el comino en polvo y el aj\u00ed amarillo (opcional) para darle un poco de picante a la sopa.
6. Condimenta con sal y pimienta al gusto.
7. Sirve la sopa caliente en platos hondos y decora con hojas de cilantro fresco picadas. Acompa\u00f1a la parihuela con los cuartos de lim\u00f3n, para que cada comensal pueda exprimirlo sobre su sopa seg\u00fan su gusto.

\u00a1Y listo! Pueden sercir la parihuela peruana acompa\u00f1ada de pan fresco y disfrutar de esta deliciosa sopa de mariscos. \u00a1Buen provecho!<\/p>\n\n\n\n

Fuente: Recetasderechupete.com
<\/em>
Por: Sebasti\u00e1n Palacin<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

(Aeronoticias) La parihuela peruana es una deliciosa sopa de mariscos t\u00edpica de la costa peruana. Aqu\u00ed les dejo una receta f\u00e1cil de seguir: Ingredientes:– 500 gramos de filete de pescado (corvina, lenguado o similar), cortado en trozos– 500 gramos de mariscos (calamares, camarones, mejillones, pulpo, etc.)– 2 cucharadas de aceite vegetal– 1 cebolla mediana, finamente […]<\/p>\n","protected":false},"author":3,"featured_media":84808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49,9],"tags":[],"class_list":{"0":"post-84801","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"category-turismo"},"yoast_head":"\nReceta de la deliciosa "Parihuela" peruana<\/title>\n<meta name=\"description\" content=\"La parihuela peruana es una deliciosa sopa de mariscos t\u00edpica de la costa peruana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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