{"id":94737,"date":"2025-06-20T13:25:47","date_gmt":"2025-06-20T18:25:47","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=94737"},"modified":"2025-06-20T13:25:48","modified_gmt":"2025-06-20T18:25:48","slug":"santoku-accra-el-omakase-africano-japones-que-esta-rompiendo-moldes","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/santoku-accra-el-omakase-africano-japones-que-esta-rompiendo-moldes\/","title":{"rendered":"Santoku (Accra): el omakase africano-japon\u00e9s que est\u00e1 rompiendo moldes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>(Aeronoticias):<\/strong><br>Accra sorprende con <strong>Santoku<\/strong>, una fusi\u00f3n afro-japonesa bajo estilo omakase. Fundado por el chef <strong>Kojo Yamamoto<\/strong>, de ra\u00edces ghanesas e japonesa, y formado en <strong>Tokyo Sushi Academy<\/strong>, Santoku busca armonizar sushi con ingredientes africanos.<\/p>\n\n\n\n<p><strong>Slogan:<\/strong> \u201cOmakase with an African heart.\u201d<br><strong>Misi\u00f3n:<\/strong> demostrar la fluidez entre culturas gastron\u00f3micas rivalizando en t\u00e9cnicas.<br><strong>Visi\u00f3n:<\/strong> posicionar a Accra como nuevo destino gourmet internacional.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ventajas:<\/strong> t\u00e9cnica japonesa impecable con sorpresas locales.<\/li>\n\n\n\n<li><strong>Platos:<\/strong> <em>nigiri de tilapia ahumada con jengibre africano<\/em>, *roll de trufa de cacao y pl\u00e1tano rojo<\/li>\n\n\n\n<li><strong>Precios:<\/strong> men\u00fa omakase ~150 USD; maridaje sake ~60 USD<\/li>\n\n\n\n<li><strong>Vestimenta:<\/strong> elegante relajado y c\u00f3modo.<\/li>\n\n\n\n<li><strong>Ambiente:<\/strong> barra minimalista con acentos culturales africanos, silencio respetuoso.<\/li>\n\n\n\n<li><strong>\u00bfVale la pena?<\/strong> S\u00ed para amantes de la novedad que buscan conexi\u00f3n emocional cross\u2011cultural.<\/li>\n<\/ul>\n\n\n\n<p><strong>Fuente: Sebastian Palacin.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Aeronoticias):Accra sorprende con Santoku, una fusi\u00f3n afro-japonesa bajo estilo omakase. Fundado por el chef Kojo Yamamoto, de ra\u00edces ghanesas e japonesa, y formado en Tokyo Sushi Academy, Santoku busca armonizar sushi con ingredientes africanos. Slogan: \u201cOmakase with an African heart.\u201dMisi\u00f3n: demostrar la fluidez entre culturas gastron\u00f3micas rivalizando en t\u00e9cnicas.Visi\u00f3n: posicionar a Accra como nuevo destino [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":94738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-94737","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Santoku (Accra): el omakase africano-japon\u00e9s que est\u00e1 rompiendo moldes<\/title>\n<meta name=\"description\" content=\"(Aeronoticias):Accra sorprende con Santoku, una fusi\u00f3n afro-japonesa bajo estilo omakase. 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