{"id":94740,"date":"2025-06-20T13:28:19","date_gmt":"2025-06-20T18:28:19","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=94740"},"modified":"2025-06-20T13:28:49","modified_gmt":"2025-06-20T18:28:49","slug":"neolokal-estambul-la-nostalgia-otomana-reinventada","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/neolokal-estambul-la-nostalgia-otomana-reinventada\/","title":{"rendered":"Neolokal (Estambul): la nostalgia otomana reinventada"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>(Aeronoticias):<\/strong><br>Sobre las ruinas del Palacio Allianoi, con vista al B\u00f3sforo, <strong>Neolokal<\/strong> rescata recetas otomanas con una mirada contempor\u00e1nea. Fundado por <strong>Mehmet G\u00fcrs<\/strong>, formado en <strong>Johnson &amp; Wales University (EE.UU.)<\/strong>, Neolokal posee una estrella Michelin y respeto global.<\/p>\n\n\n\n<p><strong>Slogan:<\/strong> \u201cTradition re-imagined.\u201d<br><strong>Misi\u00f3n:<\/strong> redescubrir sabores otomanos sin perder modernidad.<br><strong>Visi\u00f3n:<\/strong> ser embajador de la cocina turca contempor\u00e1nea.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ventajas:<\/strong> platos humildes revitalizados (berenjena, lentejas, pescado).<\/li>\n\n\n\n<li><strong>Platos:<\/strong> <em>berenjena asada con tahini y arce<\/em>; <em>kuzu tandir (cordero slow cook) con c\u00edtricos<\/em><\/li>\n\n\n\n<li><strong>Precios:<\/strong> men\u00fa degustaci\u00f3n ~600 TRY (~40 USD); maridaje ~25 USD<\/li>\n\n\n\n<li><strong>Vestimenta:<\/strong> elegante informal, sin corbata.<\/li>\n\n\n\n<li><strong>Ambiente:<\/strong> terraza con vista hist\u00f3rica, decoraci\u00f3n minimalista.<\/li>\n\n\n\n<li><strong>\u00bfVale la pena?<\/strong> S\u00ed: combina historia saludable, cultura y modernidad sin ostentaci\u00f3n.<\/li>\n<\/ul>\n\n\n\n<p><strong>Fuente: Sebastian Palacin.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Aeronoticias):Sobre las ruinas del Palacio Allianoi, con vista al B\u00f3sforo, Neolokal rescata recetas otomanas con una mirada contempor\u00e1nea. Fundado por Mehmet G\u00fcrs, formado en Johnson &amp; Wales University (EE.UU.), Neolokal posee una estrella Michelin y respeto global. Slogan: \u201cTradition re-imagined.\u201dMisi\u00f3n: redescubrir sabores otomanos sin perder modernidad.Visi\u00f3n: ser embajador de la cocina turca contempor\u00e1nea. Fuente: Sebastian [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":94741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-94740","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Neolokal (Estambul): la nostalgia otomana reinventada<\/title>\n<meta name=\"description\" content=\"(Aeronoticias):Sobre las ruinas del Palacio Allianoi, con vista al B\u00f3sforo, Neolokal rescata recetas otomanas con una mirada contempor\u00e1nea. 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