{"id":94752,"date":"2025-06-20T13:45:06","date_gmt":"2025-06-20T18:45:06","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=94752"},"modified":"2025-06-20T13:45:07","modified_gmt":"2025-06-20T18:45:07","slug":"%f0%9f%87%b3%f0%9f%87%bf-forest-queenstown-nueva-zelanda-entre-bosques-y-elite-culinaria","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%b3%f0%9f%87%bf-forest-queenstown-nueva-zelanda-entre-bosques-y-elite-culinaria\/","title":{"rendered":"\ud83c\uddf3\ud83c\uddff Forest (Queenstown, Nueva Zelanda): \u201cEntre bosques y \u00e9lite culinaria\u201d"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>(Aeronoticias):<\/strong><br>A orillas del Lago Wakatipu, <strong>Forest<\/strong> fusiona sabores locales con alta cocina bajo la conducci\u00f3n del chef <strong>George Clark<\/strong>, formado en la <strong>University of Otago<\/strong> y en <strong>Le Cordon Bleu Sydney<\/strong>. Desde su apertura en 2018, ha aparecido en listas de <em>Asia-Pacific\u2019s 50 Best Restaurants<\/em> y ha sido reconocido por su narrativa paisaj\u00edstica.<\/p>\n\n\n\n<p><strong>Slogan:<\/strong> <em>\u201cTaste the wild, refined.\u201d<\/em><br><strong>Misi\u00f3n:<\/strong> canalizar los sabores del sur neozeland\u00e9s a trav\u00e9s de t\u00e9cnica gourmet.<br><strong>Visi\u00f3n:<\/strong> transformar Queenstown en destino culinario de lujo.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ventajas:<\/strong> uso de venado salvaje, pesca alba y hierbas alpinas.<\/li>\n\n\n\n<li><strong>Platos destacados:<\/strong> <em>pierna de venado con corteza de pino<\/em>, <em>rollo de salm\u00f3n con brotes alpinos y espuma c\u00edtrica<\/em>.<\/li>\n\n\n\n<li><strong>Precios:<\/strong> men\u00fa degustaci\u00f3n ~NZD $230 (~USD $145); maridaje +NZD $120.<\/li>\n\n\n\n<li><strong>Vestimenta:<\/strong> business casual; evitar zapatillas de monta\u00f1a.<\/li>\n\n\n\n<li><strong>Ambiente:<\/strong> \u00edntimo, vista al lago, combinando madera y piedra.<\/li>\n\n\n\n<li><strong>Accesibilidad:<\/strong> acceso sin escaleras, ba\u00f1os adaptados.<\/li>\n<\/ul>\n\n\n\n<p><strong>Comentarios:<\/strong><br>Foros tur\u00edsticos lo elogian como \u201cla joya gastron\u00f3mica de Queenstown\u201d, ideal para una velada memorable.<\/p>\n\n\n\n<p><strong>Fuente: Sebasti\u00e1n Palac\u00edn<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Aeronoticias):A orillas del Lago Wakatipu, Forest fusiona sabores locales con alta cocina bajo la conducci\u00f3n del chef George Clark, formado en la University of Otago y en Le Cordon Bleu Sydney. Desde su apertura en 2018, ha aparecido en listas de Asia-Pacific\u2019s 50 Best Restaurants y ha sido reconocido por su narrativa paisaj\u00edstica. Slogan: \u201cTaste [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":94753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-94752","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\uddf3\ud83c\uddff Forest (Queenstown, Nueva Zelanda): \u201cEntre bosques y \u00e9lite culinaria\u201d<\/title>\n<meta name=\"description\" content=\"(Aeronoticias):A orillas del Lago Wakatipu, Forest fusiona sabores locales con alta cocina bajo la conducci\u00f3n del chef George Clark, formado en la University of Otago y en Le Cordon Bleu Sydney. 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