{"id":94788,"date":"2025-06-24T19:34:47","date_gmt":"2025-06-25T00:34:47","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=94788"},"modified":"2025-06-24T19:35:05","modified_gmt":"2025-06-25T00:35:05","slug":"%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/","title":{"rendered":"\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>(Aeronoticias):<\/strong><br>En el renombrado resort de Bad Ragaz, <strong>IGNIV<\/strong> (significa \u201chospitalidad\u201d) propone una visi\u00f3n desenfadada de la alta cocina por el chef <strong>Andreas Caminada<\/strong>, formado en el <strong>The Culinary Institute of America<\/strong> y poseedor de <strong>3 estrellas Michelin<\/strong> por su otro restaurante, Schauenstein.<\/p>\n\n\n\n<p>Este restaurante redefine el fine dining con un estilo \u201ccasual gourmet\u201d: se comparte, se prueba y se conversa. Platos destacados incluyen <strong>foie gras en huerto alpino<\/strong>, <strong>erizo de mar con espuma de suero<\/strong> y <strong>strudel de pera y hierbas<\/strong>.<\/p>\n\n\n\n<p><strong>Slogan:<\/strong> <em>\u201cElevated &amp; casual sharing.\u201d<\/em><br><strong>Misi\u00f3n:<\/strong> derribar las barreras formales del lujo, sin perder la excelencia t\u00e9cnica.<br><strong>Visi\u00f3n:<\/strong> democratizar experiencias gastron\u00f3micas de alto nivel.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ventajas:<\/strong> formato social de degustaci\u00f3n, precios m\u00e1s contenidos.<\/li>\n\n\n\n<li><strong>Precios:<\/strong> men\u00fa compartido ~CHF 150 (USD $165); maridaje +CHF 80.<\/li>\n\n\n\n<li><strong>Vestimenta:<\/strong> casual smart; perfecto para combinar spa, relajaci\u00f3n y excelencia.<\/li>\n\n\n\n<li><strong>Infraestructura:<\/strong> ambiente luminoso, terraza alpina y dise\u00f1o moderno.<\/li>\n\n\n\n<li><strong>Accesibilidad:<\/strong> elevator y ba\u00f1os adaptados.<\/li>\n\n\n\n<li><strong>Premios:<\/strong> 2 estrellas Michelin, hot spot de <em>World\u2019s 50 Best<\/em>.<\/li>\n\n\n\n<li><strong>Visitantes:<\/strong> jets ski celebrities europeas y cr\u00edticos de <em>Swiss Gourmet<\/em>.<\/li>\n\n\n\n<li><strong>Comentarios:<\/strong> \u201cLa experiencia casual m\u00e1s refinada de Europa.\u201d<\/li>\n<\/ul>\n\n\n\n<p>Caminada respondi\u00f3 a cr\u00edticas de informalidad elevada: <em>\u201cEl lujo no debe ser inaccesible\u201d<\/em>.<\/p>\n\n\n\n<p><strong>\u00bfVale la pena?<\/strong><br>Si buscas algo elegante pero relajado, que combine alto nivel culinario con clima de vacaciones, IGNIV es tu pr\u00f3ximo destino.<\/p>\n\n\n\n<p><strong>Fuente: Sebastian Palacin.<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Aeronoticias):En el renombrado resort de Bad Ragaz, IGNIV (significa \u201chospitalidad\u201d) propone una visi\u00f3n desenfadada de la alta cocina por el chef Andreas Caminada, formado en el The Culinary Institute of America y poseedor de 3 estrellas Michelin por su otro restaurante, Schauenstein. Este restaurante redefine el fine dining con un estilo \u201ccasual gourmet\u201d: se comparte, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":94789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-94788","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino<\/title>\n<meta name=\"description\" content=\"(Aeronoticias): En el renombrado resort de Bad Ragaz, IGNIV (significa \u201chospitalidad\u201d) propone una visi\u00f3n desenfadada de la alta cocina por el chef Andreas Caminada, formado en el The Culinary Institute of America y poseedor de 3 estrellas Michelin por su otro restaurante, Schauenstein.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\udded-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino\" \/>\n<meta property=\"og:description\" content=\"(Aeronoticias): En el renombrado resort de Bad Ragaz, IGNIV (significa \u201chospitalidad\u201d) propone una visi\u00f3n desenfadada de la alta cocina por el chef Andreas Caminada, formado en el The Culinary Institute of America y poseedor de 3 estrellas Michelin por su otro restaurante, Schauenstein.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\udded-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/\" \/>\n<meta property=\"og:site_name\" content=\"Aeronoticias.com.pe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Aeronoticias.com.pe\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-25T00:34:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-25T00:35:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/andreas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1120\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@aeronoticias\" \/>\n<meta name=\"twitter:site\" content=\"@aeronoticias\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/\",\"url\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/\",\"name\":\"\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino\",\"isPartOf\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/andreas.jpg\",\"datePublished\":\"2025-06-25T00:34:47+00:00\",\"dateModified\":\"2025-06-25T00:35:05+00:00\",\"author\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/#\/schema\/person\/16212a617c73f78916b13194154243bd\"},\"description\":\"(Aeronoticias): En el renombrado resort de Bad Ragaz, IGNIV (significa \u201chospitalidad\u201d) propone una visi\u00f3n desenfadada de la alta cocina por el chef Andreas Caminada, formado en el The Culinary Institute of America y poseedor de 3 estrellas Michelin por su otro restaurante, Schauenstein.\",\"breadcrumb\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#primaryimage\",\"url\":\"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/andreas.jpg\",\"contentUrl\":\"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/andreas.jpg\",\"width\":1120,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/aeronoticias.com.pe\/noticiero\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/#website\",\"url\":\"https:\/\/aeronoticias.com.pe\/noticiero\/\",\"name\":\"Aeronoticias.com.pe\",\"description\":\"Noticias de tranporte aereo, turismo, hoteles, gastronomia, actualidad, internacional\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeronoticias.com.pe\/noticiero\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/#\/schema\/person\/16212a617c73f78916b13194154243bd\",\"name\":\"Redacci\u00f3n\",\"sameAs\":[\"http:\/\/Redacci\u00f3n\"],\"url\":\"https:\/\/aeronoticias.com.pe\/noticiero\/author\/celeste\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino","description":"(Aeronoticias): En el renombrado resort de Bad Ragaz, IGNIV (significa \u201chospitalidad\u201d) propone una visi\u00f3n desenfadada de la alta cocina por el chef Andreas Caminada, formado en el The Culinary Institute of America y poseedor de 3 estrellas Michelin por su otro restaurante, Schauenstein.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\udded-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/","og_locale":"es_ES","og_type":"article","og_title":"\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino","og_description":"(Aeronoticias): En el renombrado resort de Bad Ragaz, IGNIV (significa \u201chospitalidad\u201d) propone una visi\u00f3n desenfadada de la alta cocina por el chef Andreas Caminada, formado en el The Culinary Institute of America y poseedor de 3 estrellas Michelin por su otro restaurante, Schauenstein.","og_url":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\udded-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/","og_site_name":"Aeronoticias.com.pe","article_publisher":"https:\/\/www.facebook.com\/Aeronoticias.com.pe\/","article_published_time":"2025-06-25T00:34:47+00:00","article_modified_time":"2025-06-25T00:35:05+00:00","og_image":[{"width":1120,"height":630,"url":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/andreas.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3n","twitter_card":"summary_large_image","twitter_creator":"@aeronoticias","twitter_site":"@aeronoticias","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/","url":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/","name":"\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino","isPartOf":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#primaryimage"},"image":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#primaryimage"},"thumbnailUrl":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/andreas.jpg","datePublished":"2025-06-25T00:34:47+00:00","dateModified":"2025-06-25T00:35:05+00:00","author":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/#\/schema\/person\/16212a617c73f78916b13194154243bd"},"description":"(Aeronoticias): En el renombrado resort de Bad Ragaz, IGNIV (significa \u201chospitalidad\u201d) propone una visi\u00f3n desenfadada de la alta cocina por el chef Andreas Caminada, formado en el The Culinary Institute of America y poseedor de 3 estrellas Michelin por su otro restaurante, Schauenstein.","breadcrumb":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#primaryimage","url":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/andreas.jpg","contentUrl":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/andreas.jpg","width":1120,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%ad-igniv-bad-ragaz-suiza-alta-cocina-casual-en-un-balneario-alpino\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/aeronoticias.com.pe\/noticiero\/"},{"@type":"ListItem","position":2,"name":"\ud83c\udde8\ud83c\udded IGNIV (Bad Ragaz, Suiza): Alta cocina casual en un balneario alpino"}]},{"@type":"WebSite","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/#website","url":"https:\/\/aeronoticias.com.pe\/noticiero\/","name":"Aeronoticias.com.pe","description":"Noticias de tranporte aereo, turismo, hoteles, gastronomia, actualidad, internacional","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeronoticias.com.pe\/noticiero\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/#\/schema\/person\/16212a617c73f78916b13194154243bd","name":"Redacci\u00f3n","sameAs":["http:\/\/Redacci\u00f3n"],"url":"https:\/\/aeronoticias.com.pe\/noticiero\/author\/celeste\/"}]}},"_links":{"self":[{"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/posts\/94788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/comments?post=94788"}],"version-history":[{"count":1,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/posts\/94788\/revisions"}],"predecessor-version":[{"id":94790,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/posts\/94788\/revisions\/94790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/media\/94789"}],"wp:attachment":[{"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/media?parent=94788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/categories?post=94788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/tags?post=94788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}