{"id":94822,"date":"2025-06-27T20:49:57","date_gmt":"2025-06-28T01:49:57","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=94822"},"modified":"2025-06-27T20:49:58","modified_gmt":"2025-06-28T01:49:58","slug":"%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/","title":{"rendered":"\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>(Aeronoticias):<\/strong><br>En una casa tradicional de Chapinero, <strong>El Chato<\/strong>, del chef <strong>\u00c1lvaro Clavijo<\/strong>, graduado del <strong>Instituto Argentino de Gastronom\u00eda<\/strong>, reinventa la cocina colombiana con influencias contempor\u00e1neas. Cuenta con estrella Michelin simb\u00f3lica, ranking en <em>LatAm 50 Best<\/em>, y elogios de <em>The New York Times<\/em>.<\/p>\n\n\n\n<p><strong>Slogan:<\/strong> <em>\u201cBogot\u00e1, sin fronteras.\u201d<\/em><br><strong>Misi\u00f3n:<\/strong> proyectar Colombia al mundo a trav\u00e9s de saz\u00f3n local e ingredientes aut\u00f3ctonos.<br><strong>Visi\u00f3n:<\/strong> convertir a Bogot\u00e1 en capital gastron\u00f3mica latinoamericana.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ventajas:<\/strong> ingredientes locales presentados con t\u00e9cnica global.<\/li>\n\n\n\n<li><strong>Platos destacados:<\/strong> <em>trucha ahumada con guasca<\/em>, <em>pi\u00f1a braseada con carb\u00f3n de caf\u00e9<\/em>.<\/li>\n\n\n\n<li><strong>Precios:<\/strong> men\u00fa degustaci\u00f3n ~COP\u202f280,000 (USD\u202f75); platos entre USD\u202f20\u201335.<\/li>\n\n\n\n<li><strong>Vestimenta:<\/strong> informal elegante.<\/li>\n\n\n\n<li><strong>Infraestructura:<\/strong> sal\u00f3n moderno, terraza, abierta la cocina.<\/li>\n\n\n\n<li><strong>Accesibilidad:<\/strong> entrada sin escaleras, men\u00fa en ingl\u00e9s.<\/li>\n\n\n\n<li><strong>Premios:<\/strong> entre LatAm 50 Best, Michelin participante.<\/li>\n\n\n\n<li><strong>Visitantes:<\/strong> chefs como Virgilio Mart\u00ednez, cr\u00edticos de <em>El Tiempo Gourmet<\/em>.<\/li>\n\n\n\n<li><strong>Comentarios:<\/strong> \u201cBogot\u00e1 sabe a futuro.\u201d \u2013 TripAdvisor<\/li>\n<\/ul>\n\n\n\n<p>No reporta cr\u00edticas.<br><strong>\u00bfVale la pena?<\/strong><br>S\u00ed: si buscas un sabor colombiano refinado, continental e inolvidable.<br><strong>Fuente: Sebasti\u00e1n Palac\u00edn<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Aeronoticias):En una casa tradicional de Chapinero, El Chato, del chef \u00c1lvaro Clavijo, graduado del Instituto Argentino de Gastronom\u00eda, reinventa la cocina colombiana con influencias contempor\u00e1neas. Cuenta con estrella Michelin simb\u00f3lica, ranking en LatAm 50 Best, y elogios de The New York Times. Slogan: \u201cBogot\u00e1, sin fronteras.\u201dMisi\u00f3n: proyectar Colombia al mundo a trav\u00e9s de saz\u00f3n local [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":94823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-94822","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global<\/title>\n<meta name=\"description\" content=\"(Aeronoticias):En una casa tradicional de Chapinero, El Chato, del chef \u00c1lvaro Clavijo, graduado del Instituto Argentino de Gastronom\u00eda, reinventa la cocina colombiana con influencias contempor\u00e1neas. Cuenta con estrella Michelin simb\u00f3lica, ranking en LatAm 50 Best, y elogios de The New York Times.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\uddf4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global\" \/>\n<meta property=\"og:description\" content=\"(Aeronoticias):En una casa tradicional de Chapinero, El Chato, del chef \u00c1lvaro Clavijo, graduado del Instituto Argentino de Gastronom\u00eda, reinventa la cocina colombiana con influencias contempor\u00e1neas. Cuenta con estrella Michelin simb\u00f3lica, ranking en LatAm 50 Best, y elogios de The New York Times.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\uddf4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/\" \/>\n<meta property=\"og:site_name\" content=\"Aeronoticias.com.pe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Aeronoticias.com.pe\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-28T01:49:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-28T01:49:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/Alvaro-Clavijo-DSC_7619-1280x720-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@aeronoticias\" \/>\n<meta name=\"twitter:site\" content=\"@aeronoticias\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/\",\"url\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/\",\"name\":\"\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global\",\"isPartOf\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/Alvaro-Clavijo-DSC_7619-1280x720-1.jpg\",\"datePublished\":\"2025-06-28T01:49:57+00:00\",\"dateModified\":\"2025-06-28T01:49:58+00:00\",\"author\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/#\/schema\/person\/16212a617c73f78916b13194154243bd\"},\"description\":\"(Aeronoticias):En una casa tradicional de Chapinero, El Chato, del chef \u00c1lvaro Clavijo, graduado del Instituto Argentino de Gastronom\u00eda, reinventa la cocina colombiana con influencias contempor\u00e1neas. Cuenta con estrella Michelin simb\u00f3lica, ranking en LatAm 50 Best, y elogios de The New York Times.\",\"breadcrumb\":{\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#primaryimage\",\"url\":\"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/Alvaro-Clavijo-DSC_7619-1280x720-1.jpg\",\"contentUrl\":\"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/Alvaro-Clavijo-DSC_7619-1280x720-1.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/aeronoticias.com.pe\/noticiero\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/#website\",\"url\":\"https:\/\/aeronoticias.com.pe\/noticiero\/\",\"name\":\"Aeronoticias.com.pe\",\"description\":\"Noticias de tranporte aereo, turismo, hoteles, gastronomia, actualidad, internacional\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeronoticias.com.pe\/noticiero\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeronoticias.com.pe\/noticiero\/#\/schema\/person\/16212a617c73f78916b13194154243bd\",\"name\":\"Redacci\u00f3n\",\"sameAs\":[\"http:\/\/Redacci\u00f3n\"],\"url\":\"https:\/\/aeronoticias.com.pe\/noticiero\/author\/celeste\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global","description":"(Aeronoticias):En una casa tradicional de Chapinero, El Chato, del chef \u00c1lvaro Clavijo, graduado del Instituto Argentino de Gastronom\u00eda, reinventa la cocina colombiana con influencias contempor\u00e1neas. Cuenta con estrella Michelin simb\u00f3lica, ranking en LatAm 50 Best, y elogios de The New York Times.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\uddf4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/","og_locale":"es_ES","og_type":"article","og_title":"\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global","og_description":"(Aeronoticias):En una casa tradicional de Chapinero, El Chato, del chef \u00c1lvaro Clavijo, graduado del Instituto Argentino de Gastronom\u00eda, reinventa la cocina colombiana con influencias contempor\u00e1neas. Cuenta con estrella Michelin simb\u00f3lica, ranking en LatAm 50 Best, y elogios de The New York Times.","og_url":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\uddf4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/","og_site_name":"Aeronoticias.com.pe","article_publisher":"https:\/\/www.facebook.com\/Aeronoticias.com.pe\/","article_published_time":"2025-06-28T01:49:57+00:00","article_modified_time":"2025-06-28T01:49:58+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/Alvaro-Clavijo-DSC_7619-1280x720-1.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3n","twitter_card":"summary_large_image","twitter_creator":"@aeronoticias","twitter_site":"@aeronoticias","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/","url":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/","name":"\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global","isPartOf":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#primaryimage"},"image":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#primaryimage"},"thumbnailUrl":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/Alvaro-Clavijo-DSC_7619-1280x720-1.jpg","datePublished":"2025-06-28T01:49:57+00:00","dateModified":"2025-06-28T01:49:58+00:00","author":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/#\/schema\/person\/16212a617c73f78916b13194154243bd"},"description":"(Aeronoticias):En una casa tradicional de Chapinero, El Chato, del chef \u00c1lvaro Clavijo, graduado del Instituto Argentino de Gastronom\u00eda, reinventa la cocina colombiana con influencias contempor\u00e1neas. Cuenta con estrella Michelin simb\u00f3lica, ranking en LatAm 50 Best, y elogios de The New York Times.","breadcrumb":{"@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#primaryimage","url":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/Alvaro-Clavijo-DSC_7619-1280x720-1.jpg","contentUrl":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-content\/uploads\/2025\/06\/Alvaro-Clavijo-DSC_7619-1280x720-1.jpg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%b4-el-chato-bogota-colombia-cocina-local-en-mundo-global\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/aeronoticias.com.pe\/noticiero\/"},{"@type":"ListItem","position":2,"name":"\ud83c\udde8\ud83c\uddf4 El Chato (Bogot\u00e1, Colombia): cocina local en mundo global"}]},{"@type":"WebSite","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/#website","url":"https:\/\/aeronoticias.com.pe\/noticiero\/","name":"Aeronoticias.com.pe","description":"Noticias de tranporte aereo, turismo, hoteles, gastronomia, actualidad, internacional","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeronoticias.com.pe\/noticiero\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/aeronoticias.com.pe\/noticiero\/#\/schema\/person\/16212a617c73f78916b13194154243bd","name":"Redacci\u00f3n","sameAs":["http:\/\/Redacci\u00f3n"],"url":"https:\/\/aeronoticias.com.pe\/noticiero\/author\/celeste\/"}]}},"_links":{"self":[{"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/posts\/94822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/comments?post=94822"}],"version-history":[{"count":1,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/posts\/94822\/revisions"}],"predecessor-version":[{"id":94824,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/posts\/94822\/revisions\/94824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/media\/94823"}],"wp:attachment":[{"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/media?parent=94822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/categories?post=94822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeronoticias.com.pe\/noticiero\/wp-json\/wp\/v2\/tags?post=94822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}