{"id":94831,"date":"2025-06-27T21:12:55","date_gmt":"2025-06-28T02:12:55","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=94831"},"modified":"2025-06-27T21:13:15","modified_gmt":"2025-06-28T02:13:15","slug":"%f0%9f%87%b0%f0%9f%87%aa-kojin-toronto-canada-fuego-carne-y-esencia-en-un-entorno-urbano","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%b0%f0%9f%87%aa-kojin-toronto-canada-fuego-carne-y-esencia-en-un-entorno-urbano\/","title":{"rendered":"\ud83c\uddf0\ud83c\uddea K\u014djin (Toronto, Canad\u00e1): fuego, carne y esencia en un entorno urbano"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>(Aeronoticias):<\/strong><br>En el Four Seasons, <strong>K\u014djin<\/strong> propone una experiencia que une t\u00e9cnica japonesa y brasas canadienses. Dirigido por el chef <strong>Anthony Walsh<\/strong>, ex-St. John London y con formaci\u00f3n japonesa, K\u014djin ostenta una estrella Michelin desde 2022.<\/p>\n\n\n\n<p><strong>Slogan:<\/strong> <em>\u201cFire and soul.\u201d<\/em><br><strong>Misi\u00f3n:<\/strong> celebrar los sabores del bosque-temporada con t\u00e9cnica oriental.<br><strong>Visi\u00f3n:<\/strong> liderar la nueva cocina del fuego en Norteam\u00e9rica.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ventajas:<\/strong> carnes maduradas in-house, vegetales asados, fermentos ligeros.<\/li>\n\n\n\n<li><strong>Platos destacados:<\/strong> <em>angus steak with charred leek butter<\/em>, <em>celery root smoked over cedar<\/em>.<\/li>\n\n\n\n<li><strong>Precios:<\/strong> men\u00fa degustaci\u00f3n ~CAD $185; maridaje +CAD $95.<\/li>\n\n\n\n<li><strong>Vestimenta:<\/strong> smart casual elegante.<\/li>\n\n\n\n<li><strong>Infraestructura:<\/strong> espacio canchero, cocina con brasas visibles.<\/li>\n\n\n\n<li><strong>Accesibilidad:<\/strong> ascensor, ba\u00f1os adaptados, men\u00fa biling\u00fce.<\/li>\n\n\n\n<li><strong>Premios:<\/strong> 1 estrella Michelin, \u201cBest Steakhouse\u201d por <em>Toronto Life<\/em>.<\/li>\n\n\n\n<li><strong>Visitantes:<\/strong> cr\u00edticos de <em>Globe and Mail<\/em>, chefs de Kansas City.<\/li>\n\n\n\n<li><strong>Comentarios:<\/strong> \u201cLa parrilla m\u00e1s refinada de Canad\u00e1.\u201d \u2013 TripAdvisor<\/li>\n<\/ul>\n\n\n\n<p>Algunas cr\u00edticas por humo en sal\u00f3n, mitigado con ventilaci\u00f3n mejorada.<br><strong>\u00bfVale la pena?<\/strong><br>S\u00ed, si te atrae la cocina del fuego elevada, urbana y elegante.<br><strong>Fuente: Sebasti\u00e1n Palac\u00edn<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Aeronoticias):En el Four Seasons, K\u014djin propone una experiencia que une t\u00e9cnica japonesa y brasas canadienses. Dirigido por el chef Anthony Walsh, ex-St. John London y con formaci\u00f3n japonesa, K\u014djin ostenta una estrella Michelin desde 2022. Slogan: \u201cFire and soul.\u201dMisi\u00f3n: celebrar los sabores del bosque-temporada con t\u00e9cnica oriental.Visi\u00f3n: liderar la nueva cocina del fuego en Norteam\u00e9rica. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":94832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-94831","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\uddf0\ud83c\uddea K\u014djin (Toronto, Canad\u00e1): fuego, carne y esencia en un entorno urbano<\/title>\n<meta name=\"description\" content=\"(Aeronoticias):En el Four Seasons, K\u014djin propone una experiencia que une t\u00e9cnica japonesa y brasas canadienses. 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