{"id":94840,"date":"2025-06-27T21:24:47","date_gmt":"2025-06-28T02:24:47","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=94840"},"modified":"2025-06-27T21:24:48","modified_gmt":"2025-06-28T02:24:48","slug":"%f0%9f%87%a8%f0%9f%87%a6-parapluie-montreal-refinamiento-frances-con-alma-local","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%a8%f0%9f%87%a6-parapluie-montreal-refinamiento-frances-con-alma-local\/","title":{"rendered":"\ud83c\udde8\ud83c\udde6 Parapluie (Montreal): refinamiento franc\u00e9s con alma local"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>(Aeronoticias):<\/strong><br>En La Petite\u2011Patrie, <strong>Parapluie<\/strong> destaca como una joya culinaria que a\u00fana tradici\u00f3n francesa y comunidad canadiense. Dirigido por <strong>Robin Filteau Boucher<\/strong>, graduado del Institut Paul Bocuse, ofrece platos para compartir elaborados con productos locales y t\u00e9cnica francesa, todo envuelto en un ambiente acogedor de solo 32 plazas.<\/p>\n\n\n\n<p><strong>Slogan:<\/strong> <em>\u201cFrench plates, local heart.\u201d<\/em><br><strong>Misi\u00f3n:<\/strong> respetar la cocina francesa en clave colaborativa y comunitaria.<br><strong>Visi\u00f3n:<\/strong> convertirse en el epicentro de la cocina refinada y accesible de Montreal.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ventajas:<\/strong> men\u00fa estacional, \u00e9nfasis en salsas, y cocina a la vista.<\/li>\n\n\n\n<li><strong>Platos destacados:<\/strong> huevo mayo con langosta, pasta fresca casera, tartar de res en programas de TV .<\/li>\n\n\n\n<li><strong>Precios:<\/strong> tres tiempos ~CAD\u202f45; platos desde CAD\u202f18\u201330.<\/li>\n\n\n\n<li><strong>Vestimenta:<\/strong> casual elegante.<\/li>\n\n\n\n<li><strong>Infraestructura y accesibilidad:<\/strong> comedor \u00edntimo, entrada sin escalones, ba\u00f1os adaptados, carta biling\u00fce.<\/li>\n\n\n\n<li><strong>Premios:<\/strong> Bib\u202fGourmand Michelin Quebec 2025, top\u202f10 nuevos de Canad\u00e1 2024.<\/li>\n\n\n\n<li><strong>Visitantes del medio:<\/strong> Elle Magazine, La Presse, Time Out Canada.<\/li>\n\n\n\n<li><strong>Comentarios:<\/strong> \u201cEgg mayo with lobster? Un bocado que vale cada centavo.\u201d \u2013 TripAdvisor<\/li>\n<\/ul>\n\n\n\n<p>No hay pol\u00e9micas.<br><strong>\u00bfVale la pena?<\/strong> S\u00ed, si buscas sofisticaci\u00f3n sin rigidez, elegancia sin solemnidad.<br><strong>Fuente: Sebasti\u00e1n Palac\u00edn<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Aeronoticias):En La Petite\u2011Patrie, Parapluie destaca como una joya culinaria que a\u00fana tradici\u00f3n francesa y comunidad canadiense. Dirigido por Robin Filteau Boucher, graduado del Institut Paul Bocuse, ofrece platos para compartir elaborados con productos locales y t\u00e9cnica francesa, todo envuelto en un ambiente acogedor de solo 32 plazas. Slogan: \u201cFrench plates, local heart.\u201dMisi\u00f3n: respetar la cocina [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":94841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-94840","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\udde8\ud83c\udde6 Parapluie (Montreal): refinamiento franc\u00e9s con alma local<\/title>\n<meta name=\"description\" content=\"(Aeronoticias):En La Petite\u2011Patrie, Parapluie destaca como una joya culinaria que a\u00fana tradici\u00f3n francesa y comunidad canadiense. Dirigido por Robin Filteau Boucher, graduado del Institut Paul Bocuse, ofrece platos para compartir elaborados con productos locales y t\u00e9cnica francesa, todo envuelto en un ambiente acogedor de solo 32 plazas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\udde8\ud83c\udde6-parapluie-montreal-refinamiento-frances-con-alma-local\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udde8\ud83c\udde6 Parapluie (Montreal): refinamiento franc\u00e9s con alma local\" \/>\n<meta property=\"og:description\" content=\"(Aeronoticias):En La Petite\u2011Patrie, Parapluie destaca como una joya culinaria que a\u00fana tradici\u00f3n francesa y comunidad canadiense. 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