{"id":94843,"date":"2025-06-27T21:27:38","date_gmt":"2025-06-28T02:27:38","guid":{"rendered":"https:\/\/aeronoticias.com.pe\/noticiero\/?p=94843"},"modified":"2025-06-27T21:27:39","modified_gmt":"2025-06-28T02:27:39","slug":"%f0%9f%87%ac%f0%9f%87%a7-chishuru-londres-la-nueva-voz-gastronomica-de-africa-occidental","status":"publish","type":"post","link":"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/%f0%9f%87%ac%f0%9f%87%a7-chishuru-londres-la-nueva-voz-gastronomica-de-africa-occidental\/","title":{"rendered":"\ud83c\uddec\ud83c\udde7 Chishuru (Londres): la nueva voz gastron\u00f3mica de \u00c1frica Occidental"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>(Aeronoticias):<\/strong><br>En Fitzrovia, <strong>Chishuru<\/strong>, de <strong>Adejok\u00e9 \u201cJok\u00e9\u201d Bakare<\/strong>, se convirti\u00f3 en el primer restaurante africano urbano con estrella Michelin en el Reino Unido (2024). Graduada en ciencias biol\u00f3gicas en Nigeria, autodidacta y exprimida en supper clubs, Jok\u00e9 reinventa la cocina de su infancia con t\u00e9cnica contempor\u00e1nea.<\/p>\n\n\n\n<p><strong>Slogan:<\/strong> <em>\u201cWest Africa, world stage.\u201d<\/em><br><strong>Misi\u00f3n:<\/strong> visibilizar sabores de \u00c1frica Occidental con rumbo global.<br><strong>Visi\u00f3n:<\/strong> consolidar la alta cocina africana en la escena internacional.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ventajas:<\/strong> recetas aut\u00e9nticas (sinasir, ekoki, egusi), hospitalidad c\u00e1lida.<\/li>\n\n\n\n<li><strong>Platos destacados:<\/strong> fermented rice cake, ekoki corn cake, yassa de guinea fowl.<\/li>\n\n\n\n<li><strong>Precios:<\/strong> men\u00fa degustaci\u00f3n ~\u00a380; platos desde \u00a315.<\/li>\n\n\n\n<li><strong>Vestimenta:<\/strong> casual moderno.<\/li>\n\n\n\n<li><strong>Infraestructura y accesibilidad:<\/strong> espacio \u00edntimo, ba\u00f1os accesibles, men\u00fa en ingl\u00e9s.<\/li>\n\n\n\n<li><strong>Premios:<\/strong> estrella Michelin 2024; Chef del A\u00f1o UK 2024; Time Out London\u2019s Best 2022.<\/li>\n\n\n\n<li><strong>Visitantes del medio:<\/strong> Jay Rayner, cr\u00edticos de The Guardian, chefs europeos.<\/li>\n\n\n\n<li><strong>Comentarios:<\/strong> \u201cUna explosi\u00f3n de sabor y orgullo cultural.\u201d \u2013 TripAdvisor<\/li>\n<\/ul>\n\n\n\n<p><br><strong>\u00bfVale la pena?<\/strong> Absolutamente, si deseas explorar una cultura inesperada elevada a t\u00e9cnica gourmet y coraz\u00f3n.<br><strong>Fuente: Sebasti\u00e1n Palac\u00edn<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Aeronoticias):En Fitzrovia, Chishuru, de Adejok\u00e9 \u201cJok\u00e9\u201d Bakare, se convirti\u00f3 en el primer restaurante africano urbano con estrella Michelin en el Reino Unido (2024). Graduada en ciencias biol\u00f3gicas en Nigeria, autodidacta y exprimida en supper clubs, Jok\u00e9 reinventa la cocina de su infancia con t\u00e9cnica contempor\u00e1nea. Slogan: \u201cWest Africa, world stage.\u201dMisi\u00f3n: visibilizar sabores de \u00c1frica Occidental [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":94844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-94843","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\uddec\ud83c\udde7 Chishuru (Londres): la nueva voz gastron\u00f3mica de \u00c1frica Occidental<\/title>\n<meta name=\"description\" content=\"(Aeronoticias):En Fitzrovia, Chishuru, de Adejok\u00e9 \u201cJok\u00e9\u201d Bakare, se convirti\u00f3 en el primer restaurante africano urbano con estrella Michelin en el Reino Unido (2024). Graduada en ciencias biol\u00f3gicas en Nigeria, autodidacta y exprimida en supper clubs, Jok\u00e9 reinventa la cocina de su infancia con t\u00e9cnica contempor\u00e1nea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeronoticias.com.pe\/noticiero\/turismo\/gastronomia\/\ud83c\uddec\ud83c\udde7-chishuru-londres-la-nueva-voz-gastronomica-de-africa-occidental\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\uddec\ud83c\udde7 Chishuru (Londres): la nueva voz gastron\u00f3mica de \u00c1frica Occidental\" \/>\n<meta property=\"og:description\" content=\"(Aeronoticias):En Fitzrovia, Chishuru, de Adejok\u00e9 \u201cJok\u00e9\u201d Bakare, se convirti\u00f3 en el primer restaurante africano urbano con estrella Michelin en el Reino Unido (2024). 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